Third season attending World MasterCard Fashion Week (WMCFW), also known as Toronto Fashion Week. Let me just say that this season was the best because of the weather!!! It wasn't snowing and surprisingly, I did not need a coat at all the entire week I was there. Shocking, I know!
Started my first day of fashion with FOOD!! Visited the new bakery, Millie Patisserie and Creamery for a quick caffeine fix and a sweet treat, of course! I had the green tea crepe cake and my girl, Tiffany of City Sleek Chic had the tiramisu crepe cake. Let me just say that it wasn't as smooth and decadent as the infamous crepe cakes at Lady M in New York City, but it definitely satisfied the craving. And can we talk about the marble table and tiny flower vase of flowers?! Instagrammers dream come true!
Embraced the negative space nail trend this season and let me just tell you, my nail technician back at home was not thrilled to try this on me, it's not easy to apply as it may appear. But she NAILED IT! :D
Started my week with designer, Matthew Gallagher. Each piece from his upcoming collection is unlike the other. You can tell he took his time on details and making sure each piece is one of a kind. Loved the structured dresses, long and flowy gowns and sequined jumpsuits. Gallagher even personally styled jewelry on each of his models prior to the show. First time I've seen this as typically a stylist/assistant handles this job.
Love the Timeless Elegance collection from PANDORA's new Autumn Collection. How chic are the Twinkling Forever bangles stacked on the models?! The jewelry definitely made the runway SPARKLE!
Matthew clearly admires my Snpachat skills :D! Fabulous collection!! Until next time... stay warm, stay chic!
